Analysis of Contents and Contaminants in Milk and Milk Products

Author(s): O. Suhru Latha, R. Jasmin Sajini*, K. Chitra and Dipti. S

Abstract: Milk is the secreted fluid of the mammary glands of female mammals. Since the initial times, mankind has used the milk of goats, sheep, and cows as food. Milk play an important part in human life as its calcium, protein and fat content and this is necessarily needed food for infant and children. milk is usually viewed as nutritious food with lots of vitamins, minerals, and fats, proteins etc with all these nutrients. sometime milk and its products contaminated by various substance via manure, drugs used in infectious state of cow, and insecticide. The aim of present study is to evaluate contents of milk products like milk, Cheese, Curd, Butter, Ghee and also to Analyse the presence of contaminants substance by qualitative and quantitative determination.

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