Comparative Study of Natural Antimicrobial Activity on Fruits and Vegetables Against Pseudomonas monteilii, Escherichia coli ATCC 25922 and Bacillus subtilis ATCC 19659

Author(s): Bhoomi N. Patel, Vaidehi S. Patel, Masi S. Mahammad, Twinkle D. Kalwani and Nisha Khanchandani

Abstract: Generally, many of the fruits and vegetables skin we cannot consume but they have also health benefits activity. Some fruits and vegetables are rich in nutrients as flavoid and essential oil that can use for anticancer and antimicrobial activity. Isolation of 3 bacterial strains from soil and water. Perform gram’s staining and biochemical test of isolates. The aim of the study was to evaluate comparative natural antimicrobial activity of Vegetables and fruit juices on different isolate bacterial strains B1, B2 and B3. 16s rRNA Sequencing of isolates.

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