GC-MS Analysis of Phyto-Chemical Constituents in Aqueous, Methanol and Ethyl Acetate Extracts of Vitis Vinifera Peel and Its Characterization Studies by Using AGNPs (Research Article)

Author(s): R. Divya, *N. Supraja and E. David

Abstract: Vitis Vinifera peel (Red) has major components such as Organic acids, Malate, higher moisture content and it is the source of medicine with high antioxidant activity for hundreds of years, Vitis vinifera belongs to family Vitaceae. But in our present work is designed to identify the possible phyto-chemicals compounds present in the Aqueous extracts, methanolic extract, and Ethyl acetate extracts of of Vitis vinifera peel by using GC-MS spectrum with their retention times indicating the peaks. This Vitis vinifera peel were shown nearly Thirty to Forty compounds from the Aqueous, Methanol and Ethyl acetate extracts the major chemical compounds were Xylose, Cyclo-hexanidiol, Octane, Butanoic acids and Octa-deca-diyndioic acids etc and from the Aqueous extracts we synthesized the AgNPs for preliminary characterization studies such as UV, DLS and SEM analysis.

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