<?xml version="1.0"?>
<IJPBS>
  <Author>
    <name>S. Abiraami Valli and S. Uma Gowrie*</name>
    <title>PLANT-DERIVED FOOD PRODUCTS AS DIETARY SUPPLEMENTS FOR SUSTAINABLE UTILIZATION- AN IN VITRO AND IN SILICO APPROACH</title>
    <pageno>416-425</pageno>
  </Author>
</IJPBS>
